What I Work for

It’s 10am on a Sunday morning. The sun is shining, the temps are already climbing above 80 degrees outside where the dogs sit on the porch sunning themselves. I’ve got a belly full of eggs, hashbrowns, and coffee and I’ve had pork butt and ribs on the smoker since just before 7.  The smell of…

BBQ in my veins

Barbecue is in my blood. I seek it out wherever I go. Cooking meat over flames and coals has been a family tradition for generations. Hell, for the longest time I though roasting a pig in the ground was the only way to cook pork. Ovens were for cakes. Maybe Hank Williams Jr. is a…